INOVASI BAKSO PENTOL DAUN KELOR (MORINGA OLEIFERA) TERHADAP SELERA MAKAN PADA ANAK SEBAGAI UPAYA PENCEGAHAN DAN PENANGANAN STUNTING
DOI:
https://doi.org/10.51544/keperawatan.v7i1.5314Keywords:
Moringa leaf bulb meatballs, children's appetite, prevention of stuntingAbstract
The acceleration program for improving nutrition in Indonesia is an effort to achieve the Sustainable Development Goals (SDG's). Moringa oleifera Lam (known as Kelor) is a plant that has extraordinary nutritional and therapeutic properties. Globally considered a food that has the potential to eradicate malnutrition and contributes significantly to preventive health care. The purpose of this study was to determine the effect of giving meatballs made from moringa leaves on increasing body weight and appetite in children in Cinta Rakyat Village. The research method was a quasi-experimental study with a Completely Randomized (CRD) using a One group pre-test and post-test design with a control group. Research Results The provision of moringa leaf intervention appeared to have an effect on the appetite and weight gain of toddlers after being given additional meatballs made from moringa leaves on the daily menu for 90 days.
Downloads
References
Mulyaningsih T, Mohanty I, Widyaningsih V, Gebremedhin TA, Miranti R, Wiyono VH. Beyond personal factors: Multilevel determinants of childhood stunting in Indonesia. PLoS One [Internet]. 2021;16 (11 November):1–20. Available from: http://dx.doi.org/10.1371/journal.pone.0260265
Juarez M, Dionicio C, Sacuj N, Lopez W, Miller AC, Rohloff P. Community-based interventions to reduce child stunting in rural guatemala: A quality improvement model. Int J Environ Res Public Health. 2021;18(2):1–13
Badan Pusat Statistik. (2023) . Prevalensi Balita Kekurangan Gizi Menurut Provinsi di Indonesia. Artikel Online. Diakses tanggal 03 April 2023 dari: https://www.bps.go.id/indikator/indikator/view_data/0000/data/1325/sdgs_2/1
Ilham, F., Maulana, T., Fitriya E, Rosiana, A. S., Fatmarani., Astyandini, B. (2022) . Peningkatan Pengetahuan Melalui Video Stundace (Stunting Dapat Dicegah) Bagi Remaja. Jurnal Online Keperawatan Indonesia, 5 ( 2), 98-103.
Sitepu, A.S., Hutabarat, V. (2020). Pengaruh Pemberian Jus Buah Naga Terhadap Perubahan Kadar Profil Darah Ibu Hamil Dengan Anemia Yang Mendapatkan Suplementasi Tablet Fe. Jurnal Online Keperawatan Indonesia, 3 (2), 73-81.
Christyaningsih, J., Sujono. 2017. Produk Olahan Makanan Berbasis Daun Kelor sebagai Alternatif Solusi Malagizi. Penerbit Patelki: Jakarta.
Zakaria., Asbar, R., Lestari, R.S, Rosmini. (2017). Perubahan Berat Badan, Tinggi Badan dan Status Gizi Anak Balita pada Pemberian Edukasi anak Balita dan Tepung Dauun Kelor. Jurnal Media Gizi Pangan. 13(1): 12-18
Allo, J., Sagita, S., Woda, R.R., Lada, O.C. 2020. Effect of Morinaga Oleifera Leaf Powder Supplementattion on Weight Gain of Toddler in the Working Area of Naibonat Health Center, Kupang Regency. Woril Nutrition Journal. 56-62
Renitasari, F., Masini., Ayuningtyas. 2023. The Effect of Supplementary Food in the From of Morinaga Leaf Dry Brownies on the Increasing Weight of Under- Fives with Under weight Status in Wonokerto Village Turi Sleman. Formosa Journal of Science and Technology. 3 (2) : 735-750
Editia, V.Y. 2023. Pemberian Es Krim Daun Kelor Terhadap Berat Badan Balita. Jurnal IMJ. 6 (2) : 50-54
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Lenny Lusia Simatupang, Masta Melati Hutahaean
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This work is licensed under a 
.png)
