JURNAL ONLINE KEPERAWATAN INDONESIA

PERILAKU PICKY EATER DENGAN STATUS GIZI ANAK USIA PRASEKOLAH

2024-08-14T01:50:19+00:00

Picky eater is a condition that refers to behavior that only wants to consume certain foods and does not want to try new foods. Nutritional status is a condition that arises from the body's need for calories and other nutrients, obtained from food intake. The aim of this study is to find out how the behavior of a picky eater relates to the nutritional status of preschool children in the Free Methodist Kindergarten. This type of research is correlation analysis with the Croos Sectional approach. The population in this study was mothers and children, the sample in the study was 68 people using total sampling techniques. The tool used is the Child Eating Behavior Questionnaire (CEBQ) questionnaire and nutritional status data from z-score with BB/TB measurement. The majority of children with picky-eater behavior were 79.4 per cent, nutritional status (n=68) and normal nutrition status was 64.7 per cent. Children with picky-eaters were mostly normal, while children who did not have picky eating behaviors were under-nutritional and poor nutritional. It was concluded that it showed that there was a relationship between picky-eater behavior and preschool child nutritional status in the Free Methodist Kindergarten (p value = 0,005). The advice in this study is expected to help the mother in paying attention to nutritional needs and improving the child's diet so that the child grows optimally.

INOVASI BAKSO PENTOL DAUN KELOR (MORINGA OLEIFERA) TERHADAP SELERA MAKAN PADA ANAK SEBAGAI UPAYA PENCEGAHAN DAN PENANGANAN STUNTING

2024-09-10T03:35:53+00:00

The acceleration program for improving nutrition in Indonesia is an effort to achieve the Sustainable Development Goals (SDG's). Moringa oleifera Lam (known as Kelor) is a plant that has extraordinary nutritional and therapeutic properties. Globally considered a food that has the potential to eradicate malnutrition and contributes significantly to preventive health care. The purpose of this study was to determine the effect of giving meatballs made from moringa leaves on increasing body weight and appetite in children in Cinta Rakyat Village. The research method was a quasi-experimental study with a Completely Randomized (CRD) using a One group pre-test and post-test design with a control group. Research Results The provision of moringa leaf intervention appeared to have an effect on the appetite and weight gain of toddlers after being given additional meatballs made from moringa leaves on the daily menu for 90 days.

REBUSAN LIDAH BUAYA TERHADAP KADAR GLUKOSA DARAH PADA PASIEN DIABETES MELITUS TIPE II

2024-09-17T03:53:47+00:00

Diabetes Mellitus (DM) is a chronic condition characterized by a chronic increase in blood glucose concentration accompanied by various metabolic abnormalities due to hormonal disorders, which causes various chronic complications. Diabetes mellitus is caused by the pancreas failing to produce insulin or insulin resistance occurs. Based on data from the World Health Organization (WHO), DM is a serious threat to human health in the 21st century. The number of DM sufferers reached 422 million people in the world in 2018. Most of these sufferers are in developing countries. This type of research uses a pre-experiment using a one group pretest-posttest design. This study only used one intervention group and there was no comparison (control) group. This research was used to see the effect of giving boiled aloe vera water on blood sugar levels before and after the intervention. The population of this study was all 76 Type II Diabetes Mellitus sufferers who came for treatment at the Pratama Ridho Clinic from January 2024 to July 2024. The sample for this research consisted of 43 respondents. The research method used was the wilcoxon test with a p value (0.05). The research results showed that there was an effect after giving aloe vera decoction at the Pratama Ridho Clinic in 2024 with a value of 0.016.