KARAKTERISTIK DEMOGRAFI DAN OBESITAS SEBAGAI FAKTOR RISIKO TERJADINYA GOUT ARTHRITIS
Main Article Content
Abstract
Obesity is often associated with an increase in uric acid. This occurs through the process of decreasing the excretion of uric acid so that there is a buildup in the blood. This situation will trigger the occurrence of gout arthritis. This quantitative descriptive research aims to determine the characteristic picture of demography and obesity as risk factors for gout arthritis in students. Sampling was carried out with a total sampling so that 68 respondents were involved in this study. Data collection was carried out using metering tools and scales to obtain the respondent's body mass index. The collected data were analyzed using frequency distributions. Results; there were 3 respondents who were obese (4.4%), all aged 10-20 years, female 2 respondents (2.9%) and 1 person male (1.5%). Conclusion: based on the description of demographic characteristics and obesity, there are 4.4% of respondents who have a risk of gout arthritis in students
Downloads
Article Details
References
Az-zahra, F., Nurwahid, D., dan Pangastuti. R (2014). Pola makan, obesitas, dan frekuensi serangan pada pasien artritis gout, Journal Gizi Klinik Indonesia, 11(1).,https://doi.org/10.22146/ijcn.18 879
Centers for Disease Control and Prevention (2020). Gout artritis, dikutip dari https://www.cdc.gov/arthritis/basics/g out.html
Dehlin. M., Jacobsson, L., dan Roddy, E (2020). Global epidemiology of gout: prevalence, treatment patterns and risk factors, dikutip dari https://pubmed.ncbi.nlm.nih.gov/32541923/
Kementrian Kesehatan RI (2013). Riset Kesehatan Dasar, dikutip dari http://labdata.litbang.kemkes.go.id/i mages/download/laporan/RKD/2013/ Laporan_riskesdas_2013_final.pdf
Putra, R, T., Kambayana, G., Indrawan, I, B (2017). Hubungan konsumsi purin tinggi dengan hiperurisemia: Suatu penelitian potong lintang pada penduduk suku bali di Kota Denpasar, Udayana Journal of Internal Medicine, 1(2), 38-44
Rau. E., Ongkowijaya. J., & Kawengian. V (2015). Perbandingan Kadar Asam Urat Pada Subyek Obes Dan Non- Obes Di Fakultas Kedokteran Universitas SAM Ratulangi Manado. Jurnal E-Clinic (Ecl), 3(2), 1-7
Sinuraya, E., Sijabat.F., Sitanggang,A. (2021). Eating pattern and low-purine diet adherence among patients with gout arthritis, Malahayati International Journal of Nursing and Health Science, 4(2), 141-146, DOI:https://doi.org/10.33024/minh.v4 i2.6275
Simamora L., Sembiring N.P.,Simbolon M., (2019). Pengaruh Riwayat Keluarga, Obesitas Dan Stress Psikosial Terhadap Kejadian Hipertensi Pada Ibu Pasangan Usia Subur Di Wilayah Kerja Puskesmas Simalingkar. Jurnal Mutiara Ners, Vol.2 No.1
Susanto, T (2018). Asam urat deteksi, pencegahan, pengobatan, Yogyakarta: Buku Pintar
Kurniasih, Dedeh., Hilmansyah, Hilman., Astuti, M Panji., Iman, Saeful (2010).Sehat dan bugar berkat gizi seimbang., Jakarta: PT Gramedia Pustaka Utama(2014).Artritis gout dan perkembangannya, Saintika Medika: Jurnal ilmu Kesehatan dan Kedokteran Keluarga,10(2).Doi:https://doi.org/10.22219/sm.v10i2.41