MODIFIKASI JERAMI PADI/BATANG PISANG/PP/PP-g-MAH APLIKASI PAPAN PARTIKEL (PARTICLE BOARD)

Adiansyah; Salomo Sijabat; Hotromasari Dabukke; Putri Aulia

doi:10.51544/kimia.v6i2.3729

Authors

Adiansyah Universitas Sari Mutiara Indonesia
Salomo Sijabat Universitas Sari Mutiara Indonesia
Hotromasari Dabukke Universitas Sari Mutiara Indonesia
Putri Aulia Universitas Sari Mutiara Indonesia

DOI:

https://doi.org/10.51544/kimia.v6i2.3729

Keywords:

Papan Partikel (Particle Board), Manfaat Batang Pisang, Jerami padi

Abstract

Telah dilakukan penelitian optimasi pencampuran jerami padi/batang pisang/Polipropilena/polipropilena-grafthing-maleat anhidrat aplikasi papan partikel (particle board) dalam pencampuran tersebut menggunakan PP-g-Mah sebagai bahan perekat dari hasil yang diperoleh ditemukan permukaan yang lebih homogen pada variasi yang optimum (70:40:10:30) dengan berbagai variasi konsentrasi. Permukaan yang lebih homogen memberikan gambaran hasil yang lebih baik dan berbanding lurus dengan peningkatan sifat mekanik yang diperoleh hasil tersebut juga dapat dilihat pada munculnya puncak (C-H bending) pada panjang gelombang (1453,7 cm).

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