ERIWATY SILALAHI, Y. C.; SUPARTININGSIH, S.; THAIB, C. M. KEGIATAN PENYULUHAN KADAR PROTEIN PADA SUSU KENTAL MANIS DAN SUSU UHT. Jurnal Abdimas Mutiara, [S. l.], v. 2, n. 2, p. 393–396, 2022. Disponível em: https://e-journal.sari-mutiara.ac.id/index.php/JAM/article/view/2579. Acesso em: 31 jan. 2026.