UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN PISANG EMAS (Musa acuminata Colla.) TERHADAP BAKTERI Staphylococcus aureus

Authors

  • Suharyanisa Program Studi S1 Farmasi, Fakultas Farmasi dan Ilmu Kesehatan, Universitas Sari Mutiara Indonesia
  • Binsar Sitorus Program Studi S1 Farmasi, Fakultas Farmasi dan Ilmu Kesehatan, Universitas Sari Mutiara Indonesia
  • Yenni Gustiani tarigan Program Studi S1 Farmasi, Fakultas Farmasi dan Ilmu Kesehatan, Universitas Sari Mutiara Indonesia
  • Hestina Program Studi S1 Farmasi, Fakultas Farmasi dan Ilmu Kesehatan, Universitas Sari Mutiara Indonesia
  • Suedy Jordan Nainggolan Program Studi S1 Farmasi, Fakultas Farmasi dan Ilmu Kesehatan, Universitas Sari Mutiara Indonesia

Keywords:

Antibacterial, Musa acuminata Colla, Diffusion agar, Staphylococcus aureus.

Abstract

Banana gold (Musa acuminata Colla.) is a type of banana that contains a lot of sugar so that it has a sweeter taste when compared to other types of bananas. So a study was conducted on the test of antibacterial activity of Ethanol extract golden banana leaves (Musa acuminata Colla.) against Staphylococcus aureus bacteria. This study aims to determine the antibacterial activity of ethanol extract of golden banana leaves and find out at what concentrations have the most influence on the inhibitory power of staphylococcus aureus bacteria growth. This study was conducted by extracting Banana Leaves using 96% ethanol by the maceration method, then the extract obtained was made with several concentrations, namely 20, 40, and 80mg/mL. then antibacterial activity testing is carried out by the method of diffusion agar. In ethanol extract against Staphylococcus aureus bacteria with a concentration of 80mg/mL (14.62 ± 0.99) at a concentration of 40mg/mL (14.23 ± 0.70) and at a concentration of 20mg/mL (12.68 ± 0.42). Ethanol extract concentration of 80 mg/mL has a good ability to inhibit the growth of staphylococcus aureus bacteria with an inhibitory zone (14.62 ± 0.99) which is categorized as strong.

Downloads

Download data is not yet available.

References

Anggoro, Kiki.2016. Aklimatisasi Pisang ( Musa paradisiaca L.) Pada Variasi Varietas Dan Dosis Fungi Mikoriza (Skripsi).FMIPA Universitas Muhammadiyah Purwokerto.

[Balittanah] Balai PenelitianTanah. 2005. AnalisisKimiaTanah,Tanaman,Air,dan Pupuk. Badan Penelitian dan Pengembangan Departemen Pertanian.

Creswell, John W, 1998, Qualitative Inquiry and Research Design, Choosing Among Five Traditions, Sage Publication, California.

Depkes RI. (1979). Materia Medika Indonesia. Jilid III. Jakarta: Departemen Kesehatan RI. Halaman 321-326.

Depkes RI. (1995). Materia Medika Indonesia. Jilid VI. Cetakan Keenam. Jakarta: Direktorat Jenderal Pengawasan Obat dan Makanan RI. Halaman 247- 251, 297-304, 321-325.

Ditjen RI. (1979). Farmakope Indonesia. Edisi III. Jakarta: Departemen Kesehatan RI. Halaman 33 – 34, 696.

Ditjen POM . 2000. Parameter Standar Umum Ekstrak Tumbuhan Obat. Cetakan Pertama. Jakarta: Departemen Kesehatan RI.

Dwidjoseputro. 1994. Dasar-Dasar Mikrobiologi. Djambatan. Jakarta.

Farnsworth Nr. 1996. Biological And Phytochemical Screening Of Plants. Journal Of Pharmaceutical Sciences. 55(3), 225-276.

Harborne, J. B., 1987, Metode Fitokimia Penuntun Cara Modern Menganalisis Tumbuhan, Edisi kedua, Hal 5, 69-76, diterjemahkan oleh Kosasih Padmawinata dan Iwang Soedira, ITB Press, Bandung.

Joke R Wattimena, dkk. 1991. Farmako Dinamika dan Terapi Antibiotik. Yogyakarta : Gajah Mada University Press.

Kementerian Kesehatan RI. Strategi Nasional Pengendalian TB di Indonesia 2010 - 2014. Jakarta: Kementerian Kesehatan RI; 2011.

Kusharto, C. 2006. Serat Makanan dan Peranannya Bagi Kesehatan. Jurnal Gizi dan Pangan Universitas Sumatera Utara. Medan. 1 (2): 45-54.

Lay, B.W., dan Sugiyo, H. (1994). Analisis Mikroba di Laboratorium. Jakarta : PT. Raja Grafindo Persada. Halaman 34, 72-73.

LI, P., YUNWEN, X. SUN, and J. Han. 2009. Using microsatellite (SSR) and morphological markers to assess the genetic diversity 0f 12 falcata (Medicago sativa spp. Falcate) population from Eurasia. Afr. J. Biotechnol. 8(10): 2102-2108.

Manu, R.R.S. (2013). Aktivitas Antibakteri Ekstrak Etanol Daun Beluntas (Pluchea indicaL.) Terhadap Staphylococcus aureus, Bacillus subtilis dan Pseudomonas aeruginosa.Jurnal Ilmiah Mahasiswa Universitas Surabaya. 2 (1): 8.

Oxoid. 1982. The oxoid mannual of culture media, ingredients and other laboratory services. Fifth Edition. Published by Oxoid Limited, Wade Road. Basingtoke. Hampshire.

Pratiwi S, 2008, Mikrobiologi Farmasi, Jakarta: Penerbit Erlangga.

Raho, G. B. & Abouni, B. 2015. Escherichia coli and Staphylococcus aureus Most Common Source of Infection. The Battle against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs. Formatex Research Center. hal. 637–648.

Supardi, Imam dan Sukamto. 1999. Nikrobiologi dalam pengolahan dan keamanan pangan. Bandung : Yayasan Adikarya IKAPI dengan The Ford Foundation.

Suriawiria H. U. 2005. Mikrobiologi Dasar. Jakarta: Papas Sinar Sinanti. Syamsuni, 2006, Farmasetika Dasar Dan Hitungan Farmasi, Penerbit Buku. Kedokteran EGC, Jakarta.

Waluyo Lud. Mikrobiologi Umum Edisi Revisi. Malang: UMM Press; 2007.hal 319 dan 330.

Wardiyati. T, Retnowati. A, dan Widaryanto, E 1997. Ketahaan Empat Kuyltivar Pisang Terhadap Kekeringan. J Agrivita 20(3):159-166.

Wardiyati. T, Retnowati. A, dan Widaryanto, E 1997. Ketahaan Empat Kuyltivar Pisang Terhadap Kekeringan. J. Agrivita 20(3):167-170.

Downloads

Published

2021-11-30